Name: Puff Pastry Dough Recipe - Helena Recipes
Prep time: 10 min
Cook time: 30 min
Yield: 10
Cuisine: Ukrainian
Ingredients: 10 ounces of butter; 2 cups of flour; 1 teaspoon of lemon juice; 3 fluid ounces of water

Ingredients

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Serves:

	10 ounces butter 250 g
	2 cups flour 480-500 g
	1 teaspoon lemon juice
	3 fluid ounces water 100 milliliters

And love - it is the main ingredient!

Nutrition

50 g

Serving Size

294

Calories

2.8 g

Protein

23.2 g

Fat

19.1 g

Carbohydrates

14.6 g

Saturated Fat

0.1 g

Sugar

61 mg

Cholesterol

0.7 g

Fiber

164 mg

Sodium

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Please note that I am not a nutritionist. The nutrition information is provided for reference only and is approximate. It is calculated using one of the online calculators, like this one.

Features:

Cuisine:

Ingredients

10 ounces butter
250 g
2 cups flour
480-500 g
1 teaspoon lemon juice
3 fluid ounces water
100 milliliters

About the Recipe

The Most Popular Q&A show

This puff pastry dough is an excellent flaky light and buttery dough recipe for making a variety of sweet and savory pastries.

This is my family recipe, we like to make the dough at home and especially if it is easy and doesn’t consume much time.

You can also make it at home pretty quickly and then use it when you need it.

What is the texture of the dough?

This dough is known for its flaky, light, and buttery texture.

How much time do I need to make it?

The puff pastry dough is easy to make and requires only 10 minutes. You can then transform it into many delicious pies, tarts, cakes, and shells.

Breakfast quiches can also be made from puff pastry. I have a good collection of quiches, so you can enjoy making them with bacon, cheese, or seafood. Here is the quiche collection.

The process of making puff pastry is pretty straightforward.

Can the puff pastry dough be frozen?

This puff pastry dough can be frozen for up to 2 months and used later. You can remove the puff dough from the freezer and place it in the fridge for a few hours until it’s not frozen anymore. After, you can start the rolling process and baking.

How long can I store the leftovers?

If you bake the pie, cake, or pie, you can keep them in the fridge for up to two days.

Enjoy my easy puff pastry dough recipe and bake it with pleasure!

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Please share your thoughts about this recipe in the comments below. What did you like the most? Did you make any modifications?

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5/5 (4 Reviews)

Steps

1 Done 1 min	Gather ingredients Gather all ingredients on a table.
2 Done 5 min	Prepare dough Grate cold butter on a grater mixing with flour from time to time. So flour and butter mix together equally. Use a glove for grating. Tip: Using a glove helps not to heat the butter with the hand temperature.
3 Done 1 min	Add lemon juice and water Add lemon juice and water to a dough and mix.
4 Done 3 min	Make dough Form the dough into a round, wrap it in baking paper.
5 Done 30 min	Divide and refrigerate Cut pastry dough into 7 pieces. Refrigerate for 30 minutes at least.
6 Done	Ready Your puff pastry dough is ready! Enjoy baking!